Introducing Natural Origins Cabernet Sauvignon, a premium wine crafted with precision and care to deliver an exceptional taste experience. Our Cabernet Sauvignon is sourced exclusively from 100% organic grapes grown in our own vineyards nestled in Tupungato, Alto Gualtallary. Situated at an impressive altitude of 4000 feet by the majestic Andes foothills, our vineyards benefit from a unique microclimate characterized by significant temperature variations. The gravel and sand soils lend distinctive terroir characteristics to our grapes, ensuring a wine of unparalleled quality.
At Natural Origins, we uphold the tradition of artisanal winemaking, starting with a meticulous manual harvest carried out between the end of March and beginning of April when the grapes reach optimal ripeness. Our winemaking process involves fermentation with carefully selected yeast strains, maintaining a maximum temperature range of 25°C to 27°C over a duration of 15 days. This gentle and controlled fermentation process preserves the natural essence of the Cabernet Sauvignon grapes, resulting in a wine that captures the essence of its origin.
With its rich flavors, elegant structure, and smooth finish, Natural Origins Cabernet Sauvignon is the perfect choice for discerning wine enthusiasts seeking an authentic expression of the land and the grape. Indulge in the essence of Tupungato, Alto Gualtallary, with every sip of our meticulously crafted organic wine.
Introducing Natural Origins Cabernet Sauvignon, a premium wine crafted with precision and care to deliver an exceptional taste experience. Our Cabernet Sauvignon is sourced exclusively from 100% organic grapes grown in our own vineyards nestled in Tupungato, Alto Gualtallary. Situated at an impressive altitude of 4000 feet by the majestic Andes foothills, our vineyards benefit from a unique microclimate characterized by significant temperature variations. The gravel and sand soils lend distinctive terroir characteristics to our grapes, ensuring a wine of unparalleled quality.
At Natural Origins, we uphold the tradition of artisanal winemaking, starting with a meticulous manual harvest carried out between the end of March and beginning of April when the grapes reach optimal ripeness. Our winemaking process involves fermentation with carefully selected yeast strains, maintaining a maximum temperature range of 25°C to 27°C over a duration of 15 days. This gentle and controlled fermentation process preserves the natural essence of the Cabernet Sauvignon grapes, resulting in a wine that captures the essence of its origin.
With its rich flavors, elegant structure, and smooth finish, Natural Origins Cabernet Sauvignon is the perfect choice for discerning wine enthusiasts seeking an authentic expression of the land and the grape. Indulge in the essence of Tupungato, Alto Gualtallary, with every sip of our meticulously crafted organic wine.
