Stag’s Leap Wine Cellars AVETA Sauvignon Blanc 2023 is a fresh and elegant expression of Napa Valley’s vibrant white wine potential. Named after a water goddess, AVETA reflects purity, vitality, and a connection to nature—qualities that shine through in every sip of this beautifully crafted wine.
The 2023 vintage opens with bright aromas of citrus blossom, grapefruit, and white peach, followed by subtle notes of tropical fruit and fresh herbs. On the palate, it is crisp and lively with a clean minerality and a refreshing acidity that leads to a long, graceful finish.
Grown in cool-climate vineyard sites and expertly blended for balance and complexity, AVETA Sauvignon Blanc is perfect for pairing with fresh seafood, goat cheese, or light summer fare. This is a Sauvignon Blanc that’s both expressive and refined—a reflection of the winemaking precision and terroir-driven elegance Stag’s Leap is known for.
Stag’s Leap Wine Cellars AVETA Sauvignon Blanc 2023 is a fresh and elegant expression of Napa Valley’s vibrant white wine potential. Named after a water goddess, AVETA reflects purity, vitality, and a connection to nature—qualities that shine through in every sip of this beautifully crafted wine.
The 2023 vintage opens with bright aromas of citrus blossom, grapefruit, and white peach, followed by subtle notes of tropical fruit and fresh herbs. On the palate, it is crisp and lively with a clean minerality and a refreshing acidity that leads to a long, graceful finish.
Grown in cool-climate vineyard sites and expertly blended for balance and complexity, AVETA Sauvignon Blanc is perfect for pairing with fresh seafood, goat cheese, or light summer fare. This is a Sauvignon Blanc that’s both expressive and refined—a reflection of the winemaking precision and terroir-driven elegance Stag’s Leap is known for.
JS92
James Suckling
"This vivid, crisp, herbaceous wine practically vibrates with energy, the aromas and flavors dominated by bright citrus and savory herb nuances. Tangy acidity lifts lemons, limes and apples while sliced celery and cucumber add complexity and interest." |
RP91
Robert Parker's Wine Advocate
"The 2023 Sauvignon Blanc Aveta includes a good percentage of Musqué clone (27%), along with tiny proportions of Sémillon and Muscat Canelli. Matured in a 50-50 mix of stainless steel and older barrels, it offers up pungent boxwood and grapefruit scents, with just a hint of pear. Melon and fig join in on the plump, medium-bodied palate, while the wine then turns crisper on the citrus-tinged finish." |
Size | 750 mL |
Producer | Stag's Leap Wine Cellars |
Dominant Varietal | Sauvignon Blanc |
Vintage | 2023 |
Country | United States |
Region | California |
Sub Region | Napa Valley |
Alcohol Percentage | 13.5 |
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