Tanduay Boracay Cappuccino Rum 750ml

Tanduay Boracay Cappuccino is a coffee-flavored rum from the Philippines, bottled at 25%, well below a standard rum's strength. Tanduay, which has made rum since 1854, flavors it with coffee, fudge and caramel, with a coconut note. The Boracay range is named after the Philippine island known for its beaches.

It is creamy and sweet, like milk chocolate, tiramisu and a cappuccino shake.

Use it as a cheaper, rum-based alternative to coffee liqueur in dessert drinks. For a stronger rum to mix with coffee, try Tanduay Double; for coconut, Malibu.

The brand suggests it on the rocks or in cocktails. Try it over ice with milk or cream, in an espresso martini, or poured over vanilla ice cream. Keep it in a cool, dark place once opened.

More flavored rums, from coconut to pineapple, are under rum. Pick it up at our Brooklyn store or get same-day delivery across NYC.