The House Cabernet Sauvignon Batch #18 was crafted with minimal interference in both the vineyards and the cellar. Traditional winemaking includes extended skin maceration, aerative pump overs and nearly 2 years of French Oak aging. On the nose, the power and tenacity of the aromas are unmistakably new world character, but when tasted, this wine is the ultimate expression of a big Napa Cab. Plush core of concreted flavors, massive and well-structured tannins coat your entire palette with a satiny mouthfeel. The flavor spectrum is wide from start to the end of its very long finish, ranging from black fruit, dried violet, mocha, black tea and cigar.
The House Cabernet Sauvignon Batch #18 was crafted with minimal interference in both the vineyards and the cellar. Traditional winemaking includes extended skin maceration, aerative pump overs and nearly 2 years of French Oak aging. On the nose, the power and tenacity of the aromas are unmistakably new world character, but when tasted, this wine is the ultimate expression of a big Napa Cab. Plush core of concreted flavors, massive and well-structured tannins coat your entire palette with a satiny mouthfeel. The flavor spectrum is wide from start to the end of its very long finish, ranging from black fruit, dried violet, mocha, black tea and cigar.
