Tasting notes: Lively aromas of blackberry, blueberry and dry cherries blended with notes of vanilla and cedar. Intense and balanced in mouth with a silky texture, fine tannins and a persistent finish. The grapes are handpicked with a double selection before macerating in open stainless steel tanks with native yeasts. The skins remain after fermentation to give structure and soften its finish. The best lots from the harvest are then selected and blended before aging in French oak barrels for 12 months. Pairing: Ribeye, cilantro filet and lamb.
Tasting notes: Lively aromas of blackberry, blueberry and dry cherries blended with notes of vanilla and cedar. Intense and balanced in mouth with a silky texture, fine tannins and a persistent finish. The grapes are handpicked with a double selection before macerating in open stainless steel tanks with native yeasts. The skins remain after fermentation to give structure and soften its finish. The best lots from the harvest are then selected and blended before aging in French oak barrels for 12 months. Pairing: Ribeye, cilantro filet and lamb.
Ratings
JS91
James Suckling
"Red and black currants, raspberries, orange zest, tobacco, cocoa and dried herbs on the nose. Medium-to full-bodied with firm, chewy tannins and bright acidity. Crisp and vibrant fruit character, with a zesty, firm finish. Vegan. Sustainable. Drink or hold."
WS90
Wine Spectator
"A finely chiseled red, with elegance and depth, showing forest floor, lavender and balsam notes around a lively mouthful of mineral-laced red currant and plum."
