Gently pressing the grapes and storing the resulting must in a tank at -2°C initiates the process. Slow fermentation in a controlled-temperature autoclave ensues until the alcohol content reaches 5%. During this phase, a portion of the carbon dioxide produced remains "captured," imparting a mild, natural effervescence to the wine. Prior to bottling, the wine undergoes meticulous micro-filtration to enhance its clarity, purity, and prevent additional yeast fermentation.
Characteristics:
Color: Brilliant straw yellow
Aroma: Floral, exhibiting the characteristic Moscato bouquet with hints of peach and apricot
Taste: Creamy and fragrant, featuring a pleasant delicate effervescence and concluding with a notably refreshing finish.
Gently pressing the grapes and storing the resulting must in a tank at -2°C initiates the process. Slow fermentation in a controlled-temperature autoclave ensues until the alcohol content reaches 5%. During this phase, a portion of the carbon dioxide produced remains "captured," imparting a mild, natural effervescence to the wine. Prior to bottling, the wine undergoes meticulous micro-filtration to enhance its clarity, purity, and prevent additional yeast fermentation.
Characteristics:
Color: Brilliant straw yellow
Aroma: Floral, exhibiting the characteristic Moscato bouquet with hints of peach and apricot
Taste: Creamy and fragrant, featuring a pleasant delicate effervescence and concluding with a notably refreshing finish.
