Tinto Amorio Bheeyo Orange Wine 2023 is a bold and expressive skin-contact wine that captures the creative energy of California’s natural winemaking scene. Made from a unique blend of organically farmed grapes—56% French Colombard, 31% Gewürztraminer, 9% Zinfandel, and 5% Albariño—this wine offers a fresh, layered, and distinctly modern take on orange wine.
Fermented with native yeasts and aged sur lie for 3.5 months in a mix of new French oak barrels and stainless steel, Bheeyo is bottled unfined and unfiltered with minimal sulfur. The result is a vibrant wine with energy, texture, and a true sense of place.
Tasting Notes:
This wine pours a striking orange-tangerine hue. Aromas of dried peach, orange peel, brioche, and dried florals leap from the glass. On the palate, you’ll find notes of orange marmalade, kiwi, melon, and green papaya, underscored by hints of fresh herbs, minerals, and citrus zest. The finish is clean, zippy, and mouthwatering.
Food Pairing Suggestions:
Bheeyo pairs effortlessly with bold and spicy fare—try it with ceviche, grilled shrimp, Thai curries, or North African tagines. It also complements creamy cheeses and roasted vegetables, making it a standout choice for both adventurous and everyday pairings.
Tinto Amorio Bheeyo Orange Wine 2023 is a bold and expressive skin-contact wine that captures the creative energy of California’s natural winemaking scene. Made from a unique blend of organically farmed grapes—56% French Colombard, 31% Gewürztraminer, 9% Zinfandel, and 5% Albariño—this wine offers a fresh, layered, and distinctly modern take on orange wine.
Fermented with native yeasts and aged sur lie for 3.5 months in a mix of new French oak barrels and stainless steel, Bheeyo is bottled unfined and unfiltered with minimal sulfur. The result is a vibrant wine with energy, texture, and a true sense of place.
Tasting Notes:
This wine pours a striking orange-tangerine hue. Aromas of dried peach, orange peel, brioche, and dried florals leap from the glass. On the palate, you’ll find notes of orange marmalade, kiwi, melon, and green papaya, underscored by hints of fresh herbs, minerals, and citrus zest. The finish is clean, zippy, and mouthwatering.
Food Pairing Suggestions:
Bheeyo pairs effortlessly with bold and spicy fare—try it with ceviche, grilled shrimp, Thai curries, or North African tagines. It also complements creamy cheeses and roasted vegetables, making it a standout choice for both adventurous and everyday pairings.
