Tinto Amorio's Jajaja Glou Glou Zinfandel 2023 is a fun, energetic, and naturally made red wine that perfectly embodies the spirit of casual sipping and creative winemaking. Sourced from organically farmed, dry-farmed Zinfandel grapes in Mendocino, California, this wine is produced with minimal intervention, allowing the fruit and terroir to shine.
The 2023 vintage was crafted using semi-carbonic fermentation with a mix of 50% whole clusters and 50% destemmed fruit. A small co-fermentation with French Colombard, Gewürztraminer, and Albariño adds aromatic lift and complexity. Bottled unfined, unfiltered, and with minimal added sulfur, it’s a lively, honest expression of California Zinfandel.
Tasting Notes:
Bursting with character, this chillable red offers aromas of raspberry compote, strawberry jam, dried flowers, and a hint of cinnamon. On the palate, it’s fresh and juicy with notes of strawberry, red apple skin, black tea, cardamom, and licorice, supported by soft, silky tannins.
Food Pairing Suggestions:
Jajaja Glou Glou is a versatile food wine. Enjoy it slightly chilled with Moroccan lamb chops, paella, wood-fired pizza, spicy Asian dishes, or grilled vegetables. It’s also great on its own for casual gatherings or warm weather sipping.
Tinto Amorio's Jajaja Glou Glou Zinfandel 2023 is a fun, energetic, and naturally made red wine that perfectly embodies the spirit of casual sipping and creative winemaking. Sourced from organically farmed, dry-farmed Zinfandel grapes in Mendocino, California, this wine is produced with minimal intervention, allowing the fruit and terroir to shine.
The 2023 vintage was crafted using semi-carbonic fermentation with a mix of 50% whole clusters and 50% destemmed fruit. A small co-fermentation with French Colombard, Gewürztraminer, and Albariño adds aromatic lift and complexity. Bottled unfined, unfiltered, and with minimal added sulfur, it’s a lively, honest expression of California Zinfandel.
Tasting Notes:
Bursting with character, this chillable red offers aromas of raspberry compote, strawberry jam, dried flowers, and a hint of cinnamon. On the palate, it’s fresh and juicy with notes of strawberry, red apple skin, black tea, cardamom, and licorice, supported by soft, silky tannins.
Food Pairing Suggestions:
Jajaja Glou Glou is a versatile food wine. Enjoy it slightly chilled with Moroccan lamb chops, paella, wood-fired pizza, spicy Asian dishes, or grilled vegetables. It’s also great on its own for casual gatherings or warm weather sipping.
