Presenting a 2019 Reserva that dazzles with a vibrant ruby-red hue and a moderate depth, revealing a garnet-tinged rim. Delve into its complexity as it unveils a bouquet rich in primary fruit aromas, notably blueberries, intertwined with enticing spicy undertones. The palate experience is a testament to its elegance, showcasing a prolonged, well-balanced journey enriched by seamlessly integrated acidity and velvety tannins. The wine culminates in an enduring, fruit-laden finish.
This versatile wine is your ideal companion, harmonizing beautifully with baked fish, meats, rice dishes, and engaging post-dinner conversations.
Blend Composition:
70% Tempranillo
20% Grenache
10% Mazuelo & Graciano
Presenting a 2019 Reserva that dazzles with a vibrant ruby-red hue and a moderate depth, revealing a garnet-tinged rim. Delve into its complexity as it unveils a bouquet rich in primary fruit aromas, notably blueberries, intertwined with enticing spicy undertones. The palate experience is a testament to its elegance, showcasing a prolonged, well-balanced journey enriched by seamlessly integrated acidity and velvety tannins. The wine culminates in an enduring, fruit-laden finish.
This versatile wine is your ideal companion, harmonizing beautifully with baked fish, meats, rice dishes, and engaging post-dinner conversations.
Blend Composition:
70% Tempranillo
20% Grenache
10% Mazuelo & Graciano
Ratings
RP94
Robert Parker Wine Advocate
"The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta, Mazuelo and Graciano fermented destemmed and lightly crushed in oak vats with indigenous yeasts, and 80% of the volume matured in French oak and the rest in Centro European and American oak, 20% of them new, for 22 months, during which time the wine was racked every eight to nine months. This is serious and young but balanced, nuanced and complex. They are shortening the time in oak, as they feel they have better and younger barrels and think the wines need less time in oak and more time in bottle. This is very Muga, very Rioja and very good."
JS94
James Suckling
"This is a structured and linear Muga Reserva with a creamy and fine-tannined backbone and graphite, cherry, plum and black-truffle character. Medium-bodied, racy and beautiful"
