Discover the exceptional quality of San Pancrazio Barbera d’Alba Superiore DOC 2021, a distinguished wine that exemplifies the elegance of Barbera from the heart of Piedmont. Crafted exclusively from 100% Barbera grapes, this wine offers a profound expression of the varietal, meticulously produced to achieve its remarkable depth and character.
Grown at an altitude of 330 meters above sea level, the grapes are cultivated using the Guyot method with a planting density of 4,800 vines per hectare. Hand-harvested around mid-October, the grapes undergo a careful vinification process. The must is fermented at 26-27°C for 8-10 days, with de-stemming and soft crushing to enhance color and aromatic extraction. The wine then undergoes malolactic fermentation before being aged for 24 months—12 months in small Slavonian and French oak barrels and tonneaux, and an additional 12 months in bottle. This aging process is meticulously managed with weekly top-ups and tasting tests to ensure optimal evolution.
San Pancrazio Barbera d’Alba Superiore DOC 2021 presents a very intense ruby-red color, with a complex and captivating bouquet of ripe berries and a hint of vanilla. On the palate, it reveals a round, harmonious profile with exceptional complexity and excellent persistence. The wine’s finesse and class make it a standout choice for discerning enthusiasts.
Tasting Notes:
Elevate your wine experience with San Pancrazio Barbera d’Alba Superiore DOC 2021 and savor the rich flavors and sophisticated character of this exceptional Barbera.
Discover the exceptional quality of San Pancrazio Barbera d’Alba Superiore DOC 2021, a distinguished wine that exemplifies the elegance of Barbera from the heart of Piedmont. Crafted exclusively from 100% Barbera grapes, this wine offers a profound expression of the varietal, meticulously produced to achieve its remarkable depth and character.
Grown at an altitude of 330 meters above sea level, the grapes are cultivated using the Guyot method with a planting density of 4,800 vines per hectare. Hand-harvested around mid-October, the grapes undergo a careful vinification process. The must is fermented at 26-27°C for 8-10 days, with de-stemming and soft crushing to enhance color and aromatic extraction. The wine then undergoes malolactic fermentation before being aged for 24 months—12 months in small Slavonian and French oak barrels and tonneaux, and an additional 12 months in bottle. This aging process is meticulously managed with weekly top-ups and tasting tests to ensure optimal evolution.
San Pancrazio Barbera d’Alba Superiore DOC 2021 presents a very intense ruby-red color, with a complex and captivating bouquet of ripe berries and a hint of vanilla. On the palate, it reveals a round, harmonious profile with exceptional complexity and excellent persistence. The wine’s finesse and class make it a standout choice for discerning enthusiasts.
Tasting Notes:
Elevate your wine experience with San Pancrazio Barbera d’Alba Superiore DOC 2021 and savor the rich flavors and sophisticated character of this exceptional Barbera.
