Embark on a sensory journey with Piantaferro Montepulciano d'Abruzzo, an exquisite expression of the renowned Montepulciano grape from the hills of Abruzzo. With a deep commitment to quality winemaking, Piantaferro presents a distinguished red wine that captures the essence of the region's terroir and tradition.
This wine is a perfect companion to a variety of dishes, including roasts, mixed grilled meats, game birds, hare, and seasoned cheeses. Its versatility at the table makes every meal an exceptional experience.
Sourced from authorized areas nestled among the picturesque hills of the Abruzzo region, Piantaferro Montepulciano reflects the unique character of its terroir.
Crafted with precision, this wine is made from carefully selected and healthy grapes. The winemaking process involves maceration in steel vats, followed by alcoholic fermentation. After this, the wine is gently decanted into steel tubs to complete malolactic fermentation, ensuring a refined and balanced taste. A meticulous filtration precedes bottling, preserving the purity of the wine.
Matured in a humidity-controlled cellar at a temperature of 10-12°C, Piantaferro Montepulciano attains its optimal flavor profile through careful ageing.
Color The wine exhibits a deep ruby red hue with violet nuances when young, promising both visual appeal and complexity.
BOUQUET The aromatic profile is harmonious, persistent, and intense, with enchanting notes of red berries, morel, blackberry, and plum, creating a sensory symphony.
FLAVOR Piantaferro Montepulciano offers a balanced, nicely bodied, and dry palate. Its tasteful persistence is complemented by proper tannins, presenting hints of liquorice and a delicate aftertaste of bitter almond.
Embark on a sensory journey with Piantaferro Montepulciano d'Abruzzo, an exquisite expression of the renowned Montepulciano grape from the hills of Abruzzo. With a deep commitment to quality winemaking, Piantaferro presents a distinguished red wine that captures the essence of the region's terroir and tradition.
This wine is a perfect companion to a variety of dishes, including roasts, mixed grilled meats, game birds, hare, and seasoned cheeses. Its versatility at the table makes every meal an exceptional experience.
Sourced from authorized areas nestled among the picturesque hills of the Abruzzo region, Piantaferro Montepulciano reflects the unique character of its terroir.
Crafted with precision, this wine is made from carefully selected and healthy grapes. The winemaking process involves maceration in steel vats, followed by alcoholic fermentation. After this, the wine is gently decanted into steel tubs to complete malolactic fermentation, ensuring a refined and balanced taste. A meticulous filtration precedes bottling, preserving the purity of the wine.
Matured in a humidity-controlled cellar at a temperature of 10-12°C, Piantaferro Montepulciano attains its optimal flavor profile through careful ageing.
Color The wine exhibits a deep ruby red hue with violet nuances when young, promising both visual appeal and complexity.
BOUQUET The aromatic profile is harmonious, persistent, and intense, with enchanting notes of red berries, morel, blackberry, and plum, creating a sensory symphony.
FLAVOR Piantaferro Montepulciano offers a balanced, nicely bodied, and dry palate. Its tasteful persistence is complemented by proper tannins, presenting hints of liquorice and a delicate aftertaste of bitter almond.
