After the careful harvest of our very best grapes, our Reserva begins its fermentation. This is a slow and controlled process, enabling all the colour and aroma from the grapes to be extracted. Over eighteen months in mixed French and American oak barrels, the wine gradually develops its trademark smoothness and complexity, furthered by spending eighteen months in bottle prior to release.
After the careful harvest of our very best grapes, our Reserva begins its fermentation. This is a slow and controlled process, enabling all the colour and aroma from the grapes to be extracted. Over eighteen months in mixed French and American oak barrels, the wine gradually develops its trademark smoothness and complexity, furthered by spending eighteen months in bottle prior to release.
