WINEMAKING NOTES: Aged in American and French Oak, then finished off in bourbon barrels.
Pair with BBQ pulled pork sandwich or BBQ ribs. TASTING NOTES - APPEARANCE & COLOR : Brilliant, garnet red with slight violet hue - AROMA: Cranberries, prunes, Marcona almonds, toffee, oregano and thyme - PALATE: Light to medium-bodied with soft tannin structure and lengthy finish - CELLARING POTENTIAL: 3 years
WINEMAKING NOTES: Aged in American and French Oak, then finished off in bourbon barrels.
Pair with BBQ pulled pork sandwich or BBQ ribs. TASTING NOTES - APPEARANCE & COLOR : Brilliant, garnet red with slight violet hue - AROMA: Cranberries, prunes, Marcona almonds, toffee, oregano and thyme - PALATE: Light to medium-bodied with soft tannin structure and lengthy finish - CELLARING POTENTIAL: 3 years
