Makgeolli is Korea's traditional rice wine: milky white, lightly sweet and tangy, with a soft fizz and usually around 6% alcohol. It is unfiltered, so the rice sediment settles to the bottom of the bottle. Our shelf centers on Kooksoondang, in the classic style and in flavored versions such as banana, chestnut, strawberry, peach and white grape, alongside Bek Se Ju, a clear Korean rice wine brewed with herbs including ginseng. Brands and flavors can change, so check what is showing on the page.
Serve makgeolli well chilled, and turn the bottle gently a few times before opening to mix in the sediment; don't shake it hard, because it is carbonated. In Korea it is the classic partner for pajeon (savory pancakes), kimchi and spicy stews.
Pick up at our Brooklyn store, get same-day delivery across NYC, or have it shipped to you. Must be 21+; photo ID required at pickup or delivery. See delivery and shipping details.
Shop more soju, sake & rice wine: All Soju, Sake & Rice Wine, Shochu & Soju, Sake.
