Collection: Tuscany Wines

Shop Tuscany Wines Online

Tuscany, in central Italy, is Sangiovese country. Chianti and Chianti Classico are the everyday classics, bright and savory with cherry fruit and lively acidity; Brunello di Montalcino is Sangiovese at its most powerful and long-lived, and Rosso di Montalcino is its younger, more approachable sibling. On the coast in Bolgheri and elsewhere in the region, Super Tuscans blend Sangiovese with Cabernet Sauvignon, Merlot and other grapes. Tuscany also makes whites such as Vermentino, rosato and sweet Vin Santo. Producers on this page include Antinori, Banfi, Ruffino and Tenuta San Guido; vintages and bottlings change and some sell out, so check what is showing on the page.

Sangiovese's acidity makes it one of the best wines for tomato-based food: pour Chianti with pizza, pasta al ragù or bistecca, and save Brunello for roasts and aged pecorino. Give young Brunello and Super Tuscans an hour of air before serving.

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Shop more Italian wine: All Italian Wine, Piedmont Wine, Chianti & Sangiovese, Red Blends & More · All Wine.