More than 140 million vegetable Vegetable Lactobacillus living to the colon by rice fermentations twice and lactic acid fermentations three time. It's 100 times more than the standard lactic acid beverage, and 1000 times more than ordinary makgeolli.
More than 140 million vegetable Vegetable Lactobacillus living to the colon by rice fermentations twice and lactic acid fermentations three time. It's 100 times more than the standard lactic acid beverage, and 1000 times more than ordinary makgeolli.
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