Experience the rich flavors of Washington State with Columbia Crest Grand Estates Cabernet Sauvignon. This bold-style Cabernet Sauvignon offers great complexity and structure, making it a standout choice for wine enthusiasts.
Tasting Notes:
Winemaking Process: Grapes are crushed and then fermented 6-10 days on the skins. This meticulous process ensures the extraction of rich flavors and deep color, resulting in a well-structured wine.
Food Pairing: This versatile Cabernet Sauvignon pairs beautifully with beef tenderloin or hearty pasta dishes. Its bold profile also complements smoked pork ribs and juicy barbecued steaks.
Experience the rich flavors of Washington State with Columbia Crest Grand Estates Cabernet Sauvignon. This bold-style Cabernet Sauvignon offers great complexity and structure, making it a standout choice for wine enthusiasts.
Tasting Notes:
Winemaking Process: Grapes are crushed and then fermented 6-10 days on the skins. This meticulous process ensures the extraction of rich flavors and deep color, resulting in a well-structured wine.
Food Pairing: This versatile Cabernet Sauvignon pairs beautifully with beef tenderloin or hearty pasta dishes. Its bold profile also complements smoked pork ribs and juicy barbecued steaks.
