"Zinfandel has been planted in Redwood Valley since the 1800s; the benchland soils and dry Mediterranean climate produce wonderful grapes. Our Zinfandel has bramble berry aromas, moderate alcohol, and a spicy finish. Pair with cheese manicotti or Moroccan lamb and dolmas."
"Zinfandel has been planted in Redwood Valley since the 1800s; the benchland soils and dry Mediterranean climate produce wonderful grapes. Our Zinfandel has bramble berry aromas, moderate alcohol, and a spicy finish. Pair with cheese manicotti or Moroccan lamb and dolmas."
