Deep carmine-red in colour. The nose is pronounced; aromas of ripe black fruit such as plum,
blueberry, and blackberry predominate. There are also spice notes of black pepper and nutmeg. The
12 months in French oak barrels show themselves with aromas of toast, dark chocolate, and vanilla.
The palate is smooth, with great body and balance, dairy notes such as toffee and yoghurt, then
followed by a long finish.
Deep carmine-red in colour. The nose is pronounced; aromas of ripe black fruit such as plum,
blueberry, and blackberry predominate. There are also spice notes of black pepper and nutmeg. The
12 months in French oak barrels show themselves with aromas of toast, dark chocolate, and vanilla.
The palate is smooth, with great body and balance, dairy notes such as toffee and yoghurt, then
followed by a long finish.
