The cool and foggy Carneros region is known for producing grapes with a natural balance of acidity and ripeness. Fruit was hand-picked in the cool night to ensure it reached the winery in pristine condition. This elegantly balanced, medium-bodied wine is half barrel fermented and aged sur-lie. The wine displays inviting notes of tropical fruit and citrus blossom on the nose that give way to peach and pear flavors on the palette.
The cool and foggy Carneros region is known for producing grapes with a natural balance of acidity and ripeness. Fruit was hand-picked in the cool night to ensure it reached the winery in pristine condition. This elegantly balanced, medium-bodied wine is half barrel fermented and aged sur-lie. The wine displays inviting notes of tropical fruit and citrus blossom on the nose that give way to peach and pear flavors on the palette.
