Experience the elegance of California with J Vineyards' Tri-Appellation Chardonnay 2022, a meticulously crafted wine that showcases the best of three distinct growing regions: the Russian River Valley, Sonoma Coast, and Carneros. This wine offers a delightful balance of rich fruit flavors and vibrant acidity, creating a refreshing and complex drinking experience.
Tasting Notes
The 2022 Chardonnay features bright aromas of green apple, ripe pear, and citrus zest, complemented by subtle hints of vanilla and toasted oak. On the palate, it delivers a smooth texture with flavors of lemon curd, white peach, and a touch of buttered brioche. The wine’s crisp acidity provides structure and length, leading to a clean, lingering finish.
Winemaking
Handpicked grapes from these prestigious appellations are carefully fermented in French oak barrels, with a portion undergoing malolactic fermentation for added depth and complexity. The result is a wine that expresses both the freshness of the coastal regions and the richness of the Russian River Valley.
Food Pairing
Pair this Chardonnay with roasted chicken, creamy seafood pasta, or a fresh goat cheese salad to complement its bright, layered character.
Experience the elegance of California with J Vineyards' Tri-Appellation Chardonnay 2022, a meticulously crafted wine that showcases the best of three distinct growing regions: the Russian River Valley, Sonoma Coast, and Carneros. This wine offers a delightful balance of rich fruit flavors and vibrant acidity, creating a refreshing and complex drinking experience.
Tasting Notes
The 2022 Chardonnay features bright aromas of green apple, ripe pear, and citrus zest, complemented by subtle hints of vanilla and toasted oak. On the palate, it delivers a smooth texture with flavors of lemon curd, white peach, and a touch of buttered brioche. The wine’s crisp acidity provides structure and length, leading to a clean, lingering finish.
Winemaking
Handpicked grapes from these prestigious appellations are carefully fermented in French oak barrels, with a portion undergoing malolactic fermentation for added depth and complexity. The result is a wine that expresses both the freshness of the coastal regions and the richness of the Russian River Valley.
Food Pairing
Pair this Chardonnay with roasted chicken, creamy seafood pasta, or a fresh goat cheese salad to complement its bright, layered character.
