The Pinot Grigio that grows at both Channing Daughters’ home farm in Bridgehampton and at the Mudd West Vineyard on the Long Island’s North Fork are very well-situated for Ramato. The winery harvests by hand, destems and stomps its Pinot Grigio by foot before the juice ferments with wild yeasts in small bins. It sees about three weeks of skin contact and is matured in large, old French and Slovenian oak puncheons for 18 months.
The Pinot Grigio that grows at both Channing Daughters’ home farm in Bridgehampton and at the Mudd West Vineyard on the Long Island’s North Fork are very well-situated for Ramato. The winery harvests by hand, destems and stomps its Pinot Grigio by foot before the juice ferments with wild yeasts in small bins. It sees about three weeks of skin contact and is matured in large, old French and Slovenian oak puncheons for 18 months.
