Pale lemon-green. Aromas of ripe pineapple, citrus fruits and white flowers. Notes of honeysuckle and toasted almond on the palate are lifted by lively acidity. Pair with rich seafood dishes, anchovy-based sauces or flavorful, raw ceviche.
Pale lemon-green. Aromas of ripe pineapple, citrus fruits and white flowers. Notes of honeysuckle and toasted almond on the palate are lifted by lively acidity. Pair with rich seafood dishes, anchovy-based sauces or flavorful, raw ceviche.
