"A versatile must-have for mixing cocktails, look for pleasing vanilla, maple and a hint of dried cherry. The finish is long and drying, with plenty of baking spice notes."
The Tasting Panel
"At 100 proof, this Pennsylvania-style rye is Bottled in Bond, meaning it meets the strictest U.S. government requirements. Aromas of salt water taffy, mandarin orange, and cooked pineapple are pleasing, if not downright pleasurable. The flavors of spiced cinnamon toast soften the savory cigar leaf, while it finishes with a lingering, unctuous textural mouthfeel of apricot nectar."