11th Hour Coffee Liqueur is a craft coffee liqueur made in New York City, bottled at 23.5% alcohol. It is produced in a small distillery attached to Hello Hello, a bar and cafe in Manhattan, from coffee by Gillies, America's oldest coffee merchant, plus water, raw sugar and alcohol.
It pours a deep espresso brown and smells like sweetened black coffee. The palate is rich and toasty, with dark chocolate, mocha and espresso, and a long finish of brown sugar and clove. Wine Enthusiast's Kara Newman gives it 96 points.
Most supermarket coffee liqueurs lean heavily on sugar. 11th Hour is built for coffee drinkers: not overly sweet, with the roast in front, which is what makes a better espresso martini.
Use it in espresso martinis and White Russians, pour it over vanilla ice cream, or sip it neat over a large ice cube.
Shop more liqueurs and cordials and the full liquor range, with Brooklyn pickup and same-day delivery across NYC.
11th Hour Coffee Liqueur is a craft coffee liqueur made in New York City, bottled at 23.5% alcohol. It is produced in a small distillery attached to Hello Hello, a bar and cafe in Manhattan, from coffee by Gillies, America's oldest coffee merchant, plus water, raw sugar and alcohol.
It pours a deep espresso brown and smells like sweetened black coffee. The palate is rich and toasty, with dark chocolate, mocha and espresso, and a long finish of brown sugar and clove. Wine Enthusiast's Kara Newman gives it 96 points.
Most supermarket coffee liqueurs lean heavily on sugar. 11th Hour is built for coffee drinkers: not overly sweet, with the roast in front, which is what makes a better espresso martini.
Use it in espresso martinis and White Russians, pour it over vanilla ice cream, or sip it neat over a large ice cube.
Shop more liqueurs and cordials and the full liquor range, with Brooklyn pickup and same-day delivery across NYC.
