123 Organic Reposado, also called "Dos," is a USDA and EU certified organic, 100% blue Weber agave tequila from Amatitán in Jalisco, Mexico, bottled at 40% alcohol in a 750ml bottle.
It is made by owner and master distiller David Ravandi at Tequila Las Américas (NOM 1480). The agave is cooked in brick ovens, crushed with a roller mill, fermented in open-air stainless steel tanks and distilled twice, then aged about six months in American white oak. It is bottled in hand-blown recycled glass.
Expect baking spice, cooked agave and mint. The Tasting Panel gives it 96 points.
It is one of the few certified organic reposados, with a lighter oak touch than most; for the unaged version see 123 Organic Blanco.
Sip it neat or on a large ice cube.
Shop more reposado tequila and all tequila and mezcal, with Brooklyn pickup and same-day delivery across NYC.
123 Organic Reposado, also called "Dos," is a USDA and EU certified organic, 100% blue Weber agave tequila from Amatitán in Jalisco, Mexico, bottled at 40% alcohol in a 750ml bottle.
It is made by owner and master distiller David Ravandi at Tequila Las Américas (NOM 1480). The agave is cooked in brick ovens, crushed with a roller mill, fermented in open-air stainless steel tanks and distilled twice, then aged about six months in American white oak. It is bottled in hand-blown recycled glass.
Expect baking spice, cooked agave and mint. The Tasting Panel gives it 96 points.
It is one of the few certified organic reposados, with a lighter oak touch than most; for the unaged version see 123 Organic Blanco.
Sip it neat or on a large ice cube.
Shop more reposado tequila and all tequila and mezcal, with Brooklyn pickup and same-day delivery across NYC.
