Wood enamel and spiced oak, with wild herbs and citric essence. Spices, smoke and oak controlled by notes of mint and fruit. Balanced and fragrant with enjoyable notes of earth and good development in palate. AGAVE: Angustifolia Haw - Cultivated Agave: 8 years - 45% Alc Vol - Double Distillation - REGION: Matatlán, Oaxaca - COOKING: Conical-shaped Earth Oven - FERMENTATION: Pine-wood tubs during 10 to 12 days - DISTILLATION: Copper alembic - GAD CROP: 21,000 Agaves - *Reposado 3 months in American oak barrels.
Wood enamel and spiced oak, with wild herbs and citric essence. Spices, smoke and oak controlled by notes of mint and fruit. Balanced and fragrant with enjoyable notes of earth and good development in palate. AGAVE: Angustifolia Haw - Cultivated Agave: 8 years - 45% Alc Vol - Double Distillation - REGION: Matatlán, Oaxaca - COOKING: Conical-shaped Earth Oven - FERMENTATION: Pine-wood tubs during 10 to 12 days - DISTILLATION: Copper alembic - GAD CROP: 21,000 Agaves - *Reposado 3 months in American oak barrels.
Ratings
WE90
Wine Enthusiast
"Aged four months in American oak, this reposado mezcal has a pale straw hue and vanilla and cigar wrapper aromas. The buttery palate integrates almond sweetness with sweet smoke and peppery-clove spice."
