"The Ron Zacapa is produced from a blend of vintage rums with up to 23 years of barrel age, Ron Zacapa Centenario represents the pride of Guatemalan rums, the pride of closely guarded recipes known only to skilled master blenders, and the pride of a government that strictly mandates the aging process. Rich chestnut color. A Christmas spice and caramel fudge nose. This full-bodied rum has rich brown spice, vanilla and subtle molasses flavors envelope the palate with sugar caney sweetness. Has a super smooth and lengthy finish. A stylish and very hedonistic aged rum. Rum, for us, is very special. Often overpowered by post mix coke in bars across the country, the Tiki revival has seen the number, quality and popularity of Rum explode. On the top of the ever growing heap sits Ron Zacapa. This Rum is from the mountain regions of Guatemala. What this means is that the sugar cane is grown at altitudes in excess of 23oo meters above sea level. The result is an exceptionally smooth Rum, beautifully packaged. "
"The Ron Zacapa is produced from a blend of vintage rums with up to 23 years of barrel age, Ron Zacapa Centenario represents the pride of Guatemalan rums, the pride of closely guarded recipes known only to skilled master blenders, and the pride of a government that strictly mandates the aging process. Rich chestnut color. A Christmas spice and caramel fudge nose. This full-bodied rum has rich brown spice, vanilla and subtle molasses flavors envelope the palate with sugar caney sweetness. Has a super smooth and lengthy finish. A stylish and very hedonistic aged rum. Rum, for us, is very special. Often overpowered by post mix coke in bars across the country, the Tiki revival has seen the number, quality and popularity of Rum explode. On the top of the ever growing heap sits Ron Zacapa. This Rum is from the mountain regions of Guatemala. What this means is that the sugar cane is grown at altitudes in excess of 23oo meters above sea level. The result is an exceptionally smooth Rum, beautifully packaged. "
