Crafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum. Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the world’s most decorated spirits. Tanduay has now become the largest selling rum brand in the world. This well-balanced blend has been aged up to five years in once-used bourbon oak barrels before most of the color has been filtered out The taste profile of dried tropical fruits, vanilla and toasted coconut make this double-gold award-winning rum a delicous complement to your favorite cocktail.
Crafted from premium heritage sugarcane varietals, the volcanic soil and tropical climate of the Philippines offer ideal conditions for growing cane and aging rum. Only a handful of rum makers in the world are over 150 years old. Since 1854, Tanduay Asian Rum has been creating a spirit as intriguing in its silky smoothness and elegant flavor as the essence of the mysterious East. It remains one of Asia’s best-kept secrets and among the world’s most decorated spirits. Tanduay has now become the largest selling rum brand in the world. This well-balanced blend has been aged up to five years in once-used bourbon oak barrels before most of the color has been filtered out The taste profile of dried tropical fruits, vanilla and toasted coconut make this double-gold award-winning rum a delicous complement to your favorite cocktail.
