Our unique Four Stage Ageing Process for Ultimate Smoothness finished in Oloroso Sherry Casks. Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish. Innovation comes in many forms, and in 2019 our Master Blender, Stephanie Macleod, released a new range of Blended Scotch Whiskies with a Four Stage Ageing Process for Ultimate Smoothness. This may sound like an indulgence but the series has been picking up gold medal awards the world over since being released. We believe that in order to do things right and get the best results you should put in double the effort. So we asked ourselves how we could put in double the effort to our range that was already Double Aged for Extra Smoothness...and it was obvious..double it! Our Double Double Series has been aged, blended together, aged again, then finished in sherry casks for the Ultimate Smoothness.
Our unique Four Stage Ageing Process for Ultimate Smoothness finished in Oloroso Sherry Casks. Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish. Innovation comes in many forms, and in 2019 our Master Blender, Stephanie Macleod, released a new range of Blended Scotch Whiskies with a Four Stage Ageing Process for Ultimate Smoothness. This may sound like an indulgence but the series has been picking up gold medal awards the world over since being released. We believe that in order to do things right and get the best results you should put in double the effort. So we asked ourselves how we could put in double the effort to our range that was already Double Aged for Extra Smoothness...and it was obvious..double it! Our Double Double Series has been aged, blended together, aged again, then finished in sherry casks for the Ultimate Smoothness.
Ratings
WA94
Whisky Advocate
"Master blender Stephanie Macleod’s innovative blend was inspired by Dewar’s famous double aging process. She separately blended parcels of aged malt and grain whisky, left each to marry, then blended them together to marry again, before finishing in oloroso sherry casks. A tantalizing nose of chocolate, caramel, vanilla, crystalized orange slice, fresh plum, black cherry, and moist coffee grounds. Smooth flavors of chocolate-dipped raspberries, gingersnaps, and bold sherry fruit yield to a finish of smoke and spice."
