Laurent-Perrier Cuvée Rosé Brut is a non-vintage rosé Champagne from France, made from 100% Pinot Noir and bottled at 12% alcohol in a 750ml bottle.
Laurent-Perrier was founded in 1812 in Tours-sur-Marne and launched its Cuvée Rosé in 1968. The Pinot Noir comes from ten villages, mainly on the Montagne de Reims, including the grand crus Ambonnay, Bouzy, Louvois and Tours-sur-Marne. Instead of blending red and white wine, the house gets its color by leaving the juice on the grape skins for 48 to 72 hours. The wine then ages at least five years before release, with a dosage of 9 grams per liter.
Expect strawberry, raspberry, red currant and black cherry, a round palate with fresh acidity, and a dry finish. The Tasting Panel scores it 97 points, and Wine Enthusiast's Roger Voss gives it 94.
If pink bubbles are your thing, browse our sparkling rosé page.
Serve it well chilled with salmon, prawns, duck, Thai or Vietnamese dishes, or creamy cheeses such as Brie.
Shop more Champagne or the full Champagne and sparkling wine range, with Brooklyn pickup and same-day delivery across NYC.
Laurent-Perrier Cuvée Rosé Brut is a non-vintage rosé Champagne from France, made from 100% Pinot Noir and bottled at 12% alcohol in a 750ml bottle.
Laurent-Perrier was founded in 1812 in Tours-sur-Marne and launched its Cuvée Rosé in 1968. The Pinot Noir comes from ten villages, mainly on the Montagne de Reims, including the grand crus Ambonnay, Bouzy, Louvois and Tours-sur-Marne. Instead of blending red and white wine, the house gets its color by leaving the juice on the grape skins for 48 to 72 hours. The wine then ages at least five years before release, with a dosage of 9 grams per liter.
Expect strawberry, raspberry, red currant and black cherry, a round palate with fresh acidity, and a dry finish. The Tasting Panel scores it 97 points, and Wine Enthusiast's Roger Voss gives it 94.
If pink bubbles are your thing, browse our sparkling rosé page.
Serve it well chilled with salmon, prawns, duck, Thai or Vietnamese dishes, or creamy cheeses such as Brie.
Shop more Champagne or the full Champagne and sparkling wine range, with Brooklyn pickup and same-day delivery across NYC.
|
TT97
The Tasting Panel
The Tasting Panel says "generosity no less than grace" defines this 100% Pinot Noir. It finds ripe berries with spiced biscuit and toasted nuts on the nose, then a silky palate of raspberry, dark cherry, citrus peel and minerals, ending on a long, savory finish with an herbal edge. |
|
D95
Decanter
Decanter praises an "ethereal floral and raspberry nose," a fine, gentle mousse and a soft texture, with spice, nuts, a touch of smoke and concentrated berry fruit. It calls the finish very long and easy to drink. |
|
HW95
Halliday Wine Companion
The Wine Companion notes that it is made from 100% Pinot Noir from ten crus and aged five years on the lees. It finds a pale salmon color, floral and spice aromas, a supple palate of red berries and cherry, and a crisp, clean finish. |
|
WE94
Wine Enthusiast
Roger Voss calls it "a finely textured rosé Champagne," rich with ripe red fruit and bright acidity, and says it is ready to drink now. |
| Size | 750 mL |
| Producer | Laurent-Perrier |
| Country | France |
| Region | Champagne |
| Alcohol Percentage | 12.0 |
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.
