A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of "Red Cap" is no exception. Vibrant aromas of Bing cherry, red plum, stewed fruit and a whiff of geranium introduce a mouthful of Marionberry, cherry and sundried tomato. The palate is smooth and the structure has gumption, offering a zesty finish. Pinot is meant to be enjoyed with food and the possibilities are endless, from salmon, to lamb, from mushroom burgers to charcuterie.
A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of "Red Cap" is no exception. Vibrant aromas of Bing cherry, red plum, stewed fruit and a whiff of geranium introduce a mouthful of Marionberry, cherry and sundried tomato. The palate is smooth and the structure has gumption, offering a zesty finish. Pinot is meant to be enjoyed with food and the possibilities are endless, from salmon, to lamb, from mushroom burgers to charcuterie.
Ratings
JS92
James Suckling
"Richer and fuller with ripe-strawberry and orange-peel aromas and flavors. Medium to full body, creamy tannins and a juicy finish."
WS90
Wine Spectator
"Vibrant and snappy, with expressive sweet cherry blossom, cranberry and rose petal accents that finish on a crisp high note."
