Meticulously crafted from grapes sourced from six prestigious vineyard sites, this wine radiates a pale straw hue. The latest vintage delights with an exceptional aromatic intensity, revealing captivating scents of candied lemon peel and delicate white florals, complemented by the refreshing essence of crisp green apple. On the palate, savor a luscious and velvety texture, adorned with the flavors of white nectarine and dried apricot, gracefully balanced by a vibrant acidity that accentuates the wine's finish. As you savor the final notes, hints of flinty mineral tones add a touch of intrigue to this remarkable creation.
Meticulously crafted from grapes sourced from six prestigious vineyard sites, this wine radiates a pale straw hue. The latest vintage delights with an exceptional aromatic intensity, revealing captivating scents of candied lemon peel and delicate white florals, complemented by the refreshing essence of crisp green apple. On the palate, savor a luscious and velvety texture, adorned with the flavors of white nectarine and dried apricot, gracefully balanced by a vibrant acidity that accentuates the wine's finish. As you savor the final notes, hints of flinty mineral tones add a touch of intrigue to this remarkable creation.
Ratings
RP95
Robert Parker's Wine Advocate
"A barrel sample, the 2020 Chardonnay is scented of baked apples and touches of almonds, flint and mushrooms, with those wafts of reduction still taking center stage at this point in time. The palate is medium-bodied, deeply fruited and pleasingly textural, finishing long and spicy."
WS93
Wine Spectator
"Starts off subtle and taut, with crunchy citrus and pear flavors, flinty minerality and peppery white flower aromatics. Gains momentum and torque on the long finish, expanding into lemon zest and more mineral-driven nuances. Drink now through 2035."
JD93
Jeff Dunnuck
"The 2020 Chardonnay Russian River Valley is sunny with golden pineapple, Meyer lemon, and wet stone. It has a delicately rounded feel on the palate without being weighted down, with fresh pear, orange pith, and green almond."
