It's Cardinal Spirits' first bourbon, but also Bloomington's first bourbon, and we're proud of that. It is made with 4 grains from Indiana farmers: corn and wheat from Glick in Columbus, and barley and rye from Sugar Creek Malt Company in Lebanon. It was aged in a new American Oak barrel. This bourbon is distinctly Indiana. You'll notice a pleasant corn sweetness first, then a nice, rich mouthfeel, and a peppery finish. Some bourbons just taste like corn; ours is more interesting and finishes strong.
Because of the high-quality mash bill, it stands up against any big-name bourbon.
It's Cardinal Spirits' first bourbon, but also Bloomington's first bourbon, and we're proud of that. It is made with 4 grains from Indiana farmers: corn and wheat from Glick in Columbus, and barley and rye from Sugar Creek Malt Company in Lebanon. It was aged in a new American Oak barrel. This bourbon is distinctly Indiana. You'll notice a pleasant corn sweetness first, then a nice, rich mouthfeel, and a peppery finish. Some bourbons just taste like corn; ours is more interesting and finishes strong.
Because of the high-quality mash bill, it stands up against any big-name bourbon.
Product Detail
Size
750 mL
Producer
Cardinal Whiskey
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.