Fully ripe Shiraz grapes from a number of South Australian wine regions were harvested at peak maturity, gently crushed, de-stemmed and fermented in small batches to maximize the extraction of color, aroma, and flavor. At the conclusion of fermentation, the wines were pressed, with the pressing combined to add structure and ripe tannin length. A percentage of the wine was matured in American oak hogsheads, enhancing the typical black pepper spice, and providing extra length to the ripe juicy palate. Well suited to immediate enjoyment with red meat dishes, mature cheeses, and campfires.
Fully ripe Shiraz grapes from a number of South Australian wine regions were harvested at peak maturity, gently crushed, de-stemmed and fermented in small batches to maximize the extraction of color, aroma, and flavor. At the conclusion of fermentation, the wines were pressed, with the pressing combined to add structure and ripe tannin length. A percentage of the wine was matured in American oak hogsheads, enhancing the typical black pepper spice, and providing extra length to the ripe juicy palate. Well suited to immediate enjoyment with red meat dishes, mature cheeses, and campfires.
Product Detail
Size
750 mL
Producer
Woop Woop Wine
Dominant Varietal
Shiraz
Country
Australia
Alcohol Percentage
13.5
Screw Cap
true
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