Brugal Anejo Rum

Brugal was founded in 1888 in Puerto Plata, in the Dominican Republic, by Andrés Brugal Montaner, and Añejo has been part of the range since 1952. It is a blend of molasses rums from column stills, aged two to five years in ex-American whiskey barrels. Dominican rules require rum to be aged at least one year.

It is dry and light, with caramel, almond and a little coconut, and lime and molasses on the finish.

Choose Añejo if you find most gold rums too sweet; it is drier than Bacardi Gold. For a richer sipper with a sherry-cask finish, step up to Brugal 1888.

Serve it in a Cuba Libre with cola and fresh lime, or over ice with a twist of orange. It also works in a rum sour.

It comes in 750ml, 1L and 1.75L bottles. More gold and aged rums are under rum. Pick it up at our Brooklyn store or get same-day delivery across NYC.