"The Best American Whiskey according to Food and Wine magazine, this rare single-barrel bourbon is distilled according to the Michter's tradition and quality standards dating back to the year 1753, over two decades before the Declaration of Independence was signed."
"The Best American Whiskey according to Food and Wine magazine, this rare single-barrel bourbon is distilled according to the Michter's tradition and quality standards dating back to the year 1753, over two decades before the Declaration of Independence was signed."
Product Detail
Size
750 mL
Age
10
Producer
Michter's
Country
United States
Region
Kentucky
Alcohol Percentage
47.2
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