Sella & Mosca's expansive 1,600-acre estate, I Piani, stands as the second-largest continuous vineyard in Italy, encompassing over 1,200 acres of vineyards. It ranks among Europe's largest wine estates and is situated in a hot and dry climate. The inland vineyards traverse mountainous landscapes featuring granite, schist, sandstone, and limestone soils. Surrounding the estate are meticulously landscaped gardens adorned with flourishing oleanders, maritime pines, palm trees, and eucalyptus.
Within the winery, visitors can explore multiple tasting rooms, a thoughtfully designed enoteca, and a captivating exhibit showcasing replicas of archaeological discoveries unearthed during the estate's construction. The vines that contribute to this wine boast an average age of 18 years.
WINEMAKING Harvested in late autumn, the grapes undergo fermentation on the skins within stainless steel vats at a controlled temperature ranging from 64-82°F.
AGEING Benefiting from sea-kissed, warm summers and diurnal temperature variations, the Cannonau grapes mature into a concentrated and acidic blend. The wine undergoes a 6-month aging process in barrels.
TASTING NOTES Delight in the wine's nuanced profile, featuring notes of cherries and berries with herbal undertones. The palate reveals subtle mineral nuances accompanied by soft, polished tannins, culminating in a finish touched with a hint of spice.
Sella & Mosca's expansive 1,600-acre estate, I Piani, stands as the second-largest continuous vineyard in Italy, encompassing over 1,200 acres of vineyards. It ranks among Europe's largest wine estates and is situated in a hot and dry climate. The inland vineyards traverse mountainous landscapes featuring granite, schist, sandstone, and limestone soils. Surrounding the estate are meticulously landscaped gardens adorned with flourishing oleanders, maritime pines, palm trees, and eucalyptus.
Within the winery, visitors can explore multiple tasting rooms, a thoughtfully designed enoteca, and a captivating exhibit showcasing replicas of archaeological discoveries unearthed during the estate's construction. The vines that contribute to this wine boast an average age of 18 years.
WINEMAKING Harvested in late autumn, the grapes undergo fermentation on the skins within stainless steel vats at a controlled temperature ranging from 64-82°F.
AGEING Benefiting from sea-kissed, warm summers and diurnal temperature variations, the Cannonau grapes mature into a concentrated and acidic blend. The wine undergoes a 6-month aging process in barrels.
TASTING NOTES Delight in the wine's nuanced profile, featuring notes of cherries and berries with herbal undertones. The palate reveals subtle mineral nuances accompanied by soft, polished tannins, culminating in a finish touched with a hint of spice.
