Taylor Cooking Sherry 750ml

Taylor Cooking Sherry is a kitchen wine from the United States, sold under the Taylor name. It's labeled as cooking Sherry, which is a different product from the Sherry made in Jerez, Spain.

It's formulated as a cooking wine with added salt, so it's meant for the stove rather than the glass; taste a sauce before you add more salt.

Use it the way cooks use Sherry in the kitchen: to deglaze a pan after searing chicken or mushrooms, to finish a cream sauce, or to add depth to French onion soup, lobster bisque, stir-fries and gravies. A splash goes a long way.

Against Lustau Los Arcos Amontillado Sherry, Taylor is a salted cooking wine built only for recipes; for deglazing and everyday sauces on a budget, choose Taylor.

Keep the bottle closed tightly after opening and store it in a cool, dark cupboard or the fridge. Add it early in cooking so the alcohol has time to simmer off, and season the dish at the end.

Find more Port and Sherry and our sweet and dessert wine. Pick it up at our Brooklyn store or get same-day delivery in Brooklyn, Manhattan & Queens.