Lush Fruitiness and Creamy Vanilla
Welcome to our eighth monthly recipe showcase. If you're new here, we're thrilled to have you! For those who've followed our previous features, you're already familiar with Four Roses' pioneering approach—being the first distillery to blend two distinct mashbills with five exclusive yeast strains, resulting in 10 unique Bourbon recipes. Utilizing these Bourbons, whether separately or in combination, allows us to craft an endless spectrum of flavor profiles. It's a fusion of artistry, scientific precision, and sheer passion.
Today, we're delving into the third Bourbon recipe from our lineup featuring the “E” mashbill: OESO. This designation holds significance, as 'E' signifies the specific mashbill, and 'O' indicates the yeast strain. The remaining letters, 'O' and 'S,' are consistent across all 10 recipes, confirming that these Bourbons are authentically crafted at Four Roses Distillery and meet the criteria of being Kentucky Straight Bourbon Whiskey. Now, let's reimmerse ourselves in our highlighted Bourbon: OESO
|Producer||Four Roses Whiskey|