The Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper. Jammy berry and cherry flavors combine with vanilla, licorice, and baking spice. The dynamic berry-spice combination brings together round tannins and a zesty finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
The Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper. Jammy berry and cherry flavors combine with vanilla, licorice, and baking spice. The dynamic berry-spice combination brings together round tannins and a zesty finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
Ratings
TT93
The Tasting Panel
"An elegant style, with mocha-coffee richness and a slathering of blackberry reduction. Hearty and ripe, with a creamy licorice finish."
Product Detail
Size
750 mL
Producer
Pedroncelli Wine
Dominant Varietal
Zinfandel
Vintage
2020
Country
United States
Region
California
Sub Region
Sonoma County
Sub Sub Region
Dry Creek Valley
Alcohol Percentage
15.9
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