Angostura Cocoa Bitters, sometimes called Angostura chocolate bitters, are aromatic cocktail bitters from Trinidad and Tobago in a 4oz (118ml) bottle. Angostura, the house behind the classic aromatic bitters, has blended bitters in Trinidad for nearly 200 years and launched this cocoa version in the US in 2020.
They are made with Trinitario cocoa grown by local farmers in Trinidad and Tobago.
Expect rich, nutty cocoa up front, balanced by botanicals and light spice, with floral and citrus hints and a lingering bitter finish.
Where classic Angostura aromatic bitters lean toward clove and cinnamon, the cocoa version adds depth and a dark-chocolate note, so it pairs best with aged spirits: rum, cognac, brandy, añejo tequila and sweet vermouth.
Add a few dashes to a Manhattan, Vieux Carré, Old Fashioned or espresso martini, or to desserts and coffee.
Shop more mixers and bitters and the full liquor range, with Brooklyn pickup and same-day delivery across NYC.
Angostura Cocoa Bitters, sometimes called Angostura chocolate bitters, are aromatic cocktail bitters from Trinidad and Tobago in a 4oz (118ml) bottle. Angostura, the house behind the classic aromatic bitters, has blended bitters in Trinidad for nearly 200 years and launched this cocoa version in the US in 2020.
They are made with Trinitario cocoa grown by local farmers in Trinidad and Tobago.
Expect rich, nutty cocoa up front, balanced by botanicals and light spice, with floral and citrus hints and a lingering bitter finish.
Where classic Angostura aromatic bitters lean toward clove and cinnamon, the cocoa version adds depth and a dark-chocolate note, so it pairs best with aged spirits: rum, cognac, brandy, añejo tequila and sweet vermouth.
Add a few dashes to a Manhattan, Vieux Carré, Old Fashioned or espresso martini, or to desserts and coffee.
Shop more mixers and bitters and the full liquor range, with Brooklyn pickup and same-day delivery across NYC.
