Discover the elegance of cool-climate California Pinot Noir with Bravium Anderson Valley Pinot Noir 2023, a beautifully balanced wine crafted by winemaker Derek Rohlffs. Sourced from the fog-laden vineyards of Anderson Valley, this bottling captures the region’s signature combination of purity, freshness, and refined structure. It’s a standout choice for Pinot lovers seeking depth without heaviness—approachable in its youth yet layered enough to reward slow sipping.
The 2023 vintage opens with lifted aromas of ripe red cherry, raspberry, cranberry, rose petal, and baking spice, supported by subtle hints of forest floor and vanilla from gentle oak aging. On the palate, the wine is silky and vibrant, offering a seamless blend of juicy red fruit, fine-grained tannins, and refreshing acidity. A graceful, cool-toned minerality carries through to a long, polished finish.
Perfect for pairing with roast chicken, seared salmon, mushroom dishes, charcuterie, or creamy cheeses, this Anderson Valley Pinot Noir is both food-friendly and incredibly versatile. Whether you're stocking up for your Brooklyn clientele or recommending a bottle for a special dinner, Bravium delivers quality and consistency in every vintage.
Aroma: Red cherry, raspberry, rose petal, clove, forest floor
Palate: Silky texture, bright red fruit, refined tannins, subtle spice, mineral finish
Finish: Long, elegant, and refreshingly smooth
Bravium continues to set the standard for California coastal Pinot Noir, offering boutique quality at an exceptional value. The 2023 release showcases terroir-driven winemaking with clarity, finesse, and drinkability—ideal for both collectors and weeknight wine enthusiasts.
Discover the elegance of cool-climate California Pinot Noir with Bravium Anderson Valley Pinot Noir 2023, a beautifully balanced wine crafted by winemaker Derek Rohlffs. Sourced from the fog-laden vineyards of Anderson Valley, this bottling captures the region’s signature combination of purity, freshness, and refined structure. It’s a standout choice for Pinot lovers seeking depth without heaviness—approachable in its youth yet layered enough to reward slow sipping.
The 2023 vintage opens with lifted aromas of ripe red cherry, raspberry, cranberry, rose petal, and baking spice, supported by subtle hints of forest floor and vanilla from gentle oak aging. On the palate, the wine is silky and vibrant, offering a seamless blend of juicy red fruit, fine-grained tannins, and refreshing acidity. A graceful, cool-toned minerality carries through to a long, polished finish.
Perfect for pairing with roast chicken, seared salmon, mushroom dishes, charcuterie, or creamy cheeses, this Anderson Valley Pinot Noir is both food-friendly and incredibly versatile. Whether you're stocking up for your Brooklyn clientele or recommending a bottle for a special dinner, Bravium delivers quality and consistency in every vintage.
Aroma: Red cherry, raspberry, rose petal, clove, forest floor
Palate: Silky texture, bright red fruit, refined tannins, subtle spice, mineral finish
Finish: Long, elegant, and refreshingly smooth
Bravium continues to set the standard for California coastal Pinot Noir, offering boutique quality at an exceptional value. The 2023 release showcases terroir-driven winemaking with clarity, finesse, and drinkability—ideal for both collectors and weeknight wine enthusiasts.
