Bottled at 46% Not Chill-Filtered, Light 5 Micron Filtration, Natural Colour, Lead Whiskymakers:
Rosey Mitchell and Jill Boyd
The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe.