Nicolas Potel Bourgogne Pinot Noir 2022, a vinous revelation crafted from meticulously selected parcels in Santenay, Pommard, Volnay, Chambolle-Musigny, and Vosne-Romanée (80%), complemented by declassified village appellations of Auxey-Duresses and Maranges (20%). This wine is an embodiment of artistry and heritage, showcasing the finesse of Burgundian winemaking.
Immerse yourself in the ruby-red allure of this Pinot Noir, a visual testament to its purity and brilliance – a clarity so pristine, you can effortlessly read through its depths. The captivating bouquet invites you on a sensory journey with red and black berries, cherries, blackcurrant, licorice, and subtle spice notes, creating an aromatic tapestry that foretells the exquisite experience that awaits.
Vinified in stainless steel and aged for 5-6 months in neutral oak barrels, this wine attains a distinct texture that enhances its character. On the palate, revel in the seamless harmony of smoothness, where red cherries and black fruits linger on the finish. Silky, well-balanced tannins contribute to the overall elegance, making this Pinot Noir an effortlessly enjoyable libation.
The winemaking technique involves a meticulous grape selection process, incorporating both massal and clonal methods. Hand-harvested and manually sorted grapes undergo a cold maceration in stainless tanks, followed by a 20-day vatting time with cap punch-downs three times a day. The wine then matures in Burgundy barrels during malolactic fermentation.
For a delightful culinary experience, pair Nicolas Potel Bourgogne Pinot Noir 2022 with poached eggs in red wine sauce – the famous "Oeufs Meurette". Additionally, explore its compatibility with cured meats, salmon entrees, ratatouille, and creamy French Camembert cheeses. This wine transcends the ordinary, inviting you to savor the artistry of Burgundian winemaking in every sip. Elevate your moments with this harmonious and easy-drinking Pinot Noir, a testament to the legacy of Nicolas Potel.
Nicolas Potel Bourgogne Pinot Noir 2022, a vinous revelation crafted from meticulously selected parcels in Santenay, Pommard, Volnay, Chambolle-Musigny, and Vosne-Romanée (80%), complemented by declassified village appellations of Auxey-Duresses and Maranges (20%). This wine is an embodiment of artistry and heritage, showcasing the finesse of Burgundian winemaking.
Immerse yourself in the ruby-red allure of this Pinot Noir, a visual testament to its purity and brilliance – a clarity so pristine, you can effortlessly read through its depths. The captivating bouquet invites you on a sensory journey with red and black berries, cherries, blackcurrant, licorice, and subtle spice notes, creating an aromatic tapestry that foretells the exquisite experience that awaits.
Vinified in stainless steel and aged for 5-6 months in neutral oak barrels, this wine attains a distinct texture that enhances its character. On the palate, revel in the seamless harmony of smoothness, where red cherries and black fruits linger on the finish. Silky, well-balanced tannins contribute to the overall elegance, making this Pinot Noir an effortlessly enjoyable libation.
The winemaking technique involves a meticulous grape selection process, incorporating both massal and clonal methods. Hand-harvested and manually sorted grapes undergo a cold maceration in stainless tanks, followed by a 20-day vatting time with cap punch-downs three times a day. The wine then matures in Burgundy barrels during malolactic fermentation.
For a delightful culinary experience, pair Nicolas Potel Bourgogne Pinot Noir 2022 with poached eggs in red wine sauce – the famous "Oeufs Meurette". Additionally, explore its compatibility with cured meats, salmon entrees, ratatouille, and creamy French Camembert cheeses. This wine transcends the ordinary, inviting you to savor the artistry of Burgundian winemaking in every sip. Elevate your moments with this harmonious and easy-drinking Pinot Noir, a testament to the legacy of Nicolas Potel.
