RumChata is a Wisconsin take on horchata: Caribbean rum blended with real dairy cream, cinnamon and vanilla. Tom Maas created it in Pewaukee in 2009, E. & J. Gallo bought the brand in 2021, and it is bottled at 13.75%, lighter than most cream liqueurs.
It tastes like the drink it is named for: sweet cream, cinnamon and vanilla, with the rum in the background.
Next to Baileys, which leans on chocolate and whiskey, RumChata is spicier and lighter. Buy RumChata for spiked coffee, a cinnamon White Russian or a holiday punch; buy Baileys for a Mudslide.
RumChata suggests it over ice or in its Cinna-Ruski. Serve it cold and keep it away from citrus, which curdles cream. Seasonal flavors like RumChata Pumpkin Spice are on the shelf too.
Browse more rum and the rest of our liqueurs and cordials. Pick it up at our Brooklyn store or get same-day delivery across NYC.
RumChata is a Wisconsin take on horchata: Caribbean rum blended with real dairy cream, cinnamon and vanilla. Tom Maas created it in Pewaukee in 2009, E. & J. Gallo bought the brand in 2021, and it is bottled at 13.75%, lighter than most cream liqueurs.
It tastes like the drink it is named for: sweet cream, cinnamon and vanilla, with the rum in the background.
Next to Baileys, which leans on chocolate and whiskey, RumChata is spicier and lighter. Buy RumChata for spiked coffee, a cinnamon White Russian or a holiday punch; buy Baileys for a Mudslide.
RumChata suggests it over ice or in its Cinna-Ruski. Serve it cold and keep it away from citrus, which curdles cream. Seasonal flavors like RumChata Pumpkin Spice are on the shelf too.
Browse more rum and the rest of our liqueurs and cordials. Pick it up at our Brooklyn store or get same-day delivery across NYC.
