Antinori Villa Antinori Rosso Toscana IGT 2023 750ml

Marchese Niccolò Antinori first made Villa Antinori in 1928, as a Chianti Classico named after the family's villa. Today it's a Toscana IGT red from the Antinori estates, the same family behind Tignanello.

The 2023 is Merlot, Sangiovese and Cabernet, harvested from mid-September to about 10 October. The wine fermented in temperature-controlled steel with 8 to 12 days on the skins, went through malolactic in the autumn, and aged in French and Hungarian oak barriques.

It pours ruby red, with dark fruit, tobacco, juniper, spice, coffee and hazelnut, and a mouth-filling, sapid palate with lively freshness, supple tannins and a long finish.

Against Zaccagnini Montepulciano, Villa Antinori has more oak and structure; with a steak or a Sunday ragù, choose Villa Antinori.

Serve it at cool room temperature with grilled meats, pasta with meat sauce, roast pork or hard cheeses like Pecorino.

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