Nikka Coffey Gin 750ml

Nikka Coffey Gin is made in Coffey column stills, the same type Nikka uses for its grain whisky, and launched in 2017. It has 11 botanicals, led by four Japanese citrus fruits: yuzu, kabosu, amanatsu and shikuwasa, plus apple and sansho pepper.

Coffey distillation leaves a rich, silky texture. The nose is flowery and citrusy, and the palate is sweet, peppery and full of orange and yuzu peel.

If you want a Japanese gin that stands up in cocktails, Nikka is the bolder, richer choice; Roku is lighter and better for a delicate highball. For more citrus from Europe, compare Bombay Premier Cru Murcian Lemon.

Try it in a gin and tonic with an orange or lemon wheel, or in a Martini with a dash of orange bitters. It also makes a smooth Gimlet.

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