Clément makes Bana Canne in Martinique from its white rhum, cane sugar syrup and natural extract of bananas grown at Habitation Clément, with a touch of star anise. It is bottled at 25%.
It smells of ripe banana and cane sugar; the palate is sweet and round, with the grassy rhum underneath and a faint anise lift at the end.
For a banana liqueur built on French brandy, there is Giffard Banane du Brésil. Buy Bana Canne for Caribbean drinks, where the rhum base fits right in, and for anyone who loves a banana daiquiri.
Clément's own serve is a Banana Spritz. It is also good over ice, or shaken with aged rum, lime and a dash of bitters for a banana daiquiri.
More from Clément: Mahina Coco and Créole Shrubb, and the rest of our liqueurs and cordials. Pick it up at our Brooklyn store or get same-day delivery across NYC.
Clément makes Bana Canne in Martinique from its white rhum, cane sugar syrup and natural extract of bananas grown at Habitation Clément, with a touch of star anise. It is bottled at 25%.
It smells of ripe banana and cane sugar; the palate is sweet and round, with the grassy rhum underneath and a faint anise lift at the end.
For a banana liqueur built on French brandy, there is Giffard Banane du Brésil. Buy Bana Canne for Caribbean drinks, where the rhum base fits right in, and for anyone who loves a banana daiquiri.
Clément's own serve is a Banana Spritz. It is also good over ice, or shaken with aged rum, lime and a dash of bitters for a banana daiquiri.
More from Clément: Mahina Coco and Créole Shrubb, and the rest of our liqueurs and cordials. Pick it up at our Brooklyn store or get same-day delivery across NYC.
