Emerging as a prominent player in the Etna region, Tornatore stands out as one of the area's foremost and highly regarded wineries. Nestled at an elevation of 1,000 meters above sea level on the northern slopes of the active volcano, their vineyards contribute to the exceptional quality of their wines.
The Etna Rosso boasts enticing aromas of red berries, morello cherry, and black cherry. Mediterranean herbs and white pepper are artfully embraced by polished tannins and lively acidity. The palate delivers an unexpected richness, intricate flavors, and enduring persistence.
Known for its remarkable adaptability, Etna Rosso complements a diverse range of dishes. While it harmonizes seamlessly with tomato-based sauces, it also proves to be an excellent companion to roasted meats, sausages, meatballs, and oily fish such as smoked sardines. Tornatore's Etna Rosso is a versatile and food-friendly choice that elevates the dining experience with its distinctive profile.